The Stonehouse Restaurant and Pub is looking to add to their team!
Responsibilities:
- Prepare ingredients for cooking, including chopping vegetables, cutting meat, and gathering spices
- Cook menu items in cooperation with the rest of the kitchen staff
- Follow recipes and presentation specifications to ensure consistency and quality
- Ensure that food is stored properly and meets food safety standards
- Maintain a clean and organized work area
- Assist with inventory management and stock rotation
- Collaborate with the team to ensure efficient and timely service
Skills:
- Previous experience in the food industry is preferred
- Knowledge of food safety practices and procedures
- Proficient in food preparation techniques and cooking methods
- Ability to handle multiple tasks and work in a fast-paced environment
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
- Flexibility to work various shifts, including evenings, weekends, and holidays
If you have a passion for cooking delicious meals and enjoy working in a dynamic restaurant environment, we would love to hear from you. Join our team of talented line cooks/prep cooks and contribute to creating memorable dining experiences for our guests. Apply today!
Job Types: Full-time, Part-time
Pay: $19.00-$23.00 per hour
Expected hours: 40 per week
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
