MENU for WEEK of  22nd October to 27th October

>> LOCAL DELIVERIES PLEASE CALL BEFORE 11 AM

1   ROAST LEG OF LAMB
With a mint dressing and pan gravy

2   HONEY MUSTARD CHICKEN  **NEW**
Boneless Chicken breast baked in a Honey mustard sauce

3   PAN FRIED LEMON SOLE
With a light lemon sauce

4   BEEF STEW AND DUMPLINGS
Beef steak braised with onions and carrots in a rich beef gravy

5   CHICKEN "MARBELLA"
Boneless chicken casseroled in a prune & apricot sauce

6   PAN SEARED SALISBURY STEAK
With an onion gravy

7   PORK CUTLET 'PARMESAN'
Tenderized cutlet topped with a tomato sauce and mozzarella cheese

CHOOSE 1 OF THE FOLLOWING:

Mashed potato
Scalloped potato
Roasted potato
Rice
Pasta

CHOOSE 2 OF THE FOLLOWING:

Peas
Green beans
Corn
Carrots
Cauliflower
Broccoli
Creamed Cabbage
Turnip
Mashed Turnip/Carrot mix
Beets

SUBJECT TO AVAILABILITY

Increase by Price – effective 

Dinners 9.00
Entrée only 6.25
Entrée and one Starch 7.75
Split Dinner 9.45
Hungryman 15.75
Soup Large 4.75
Soup Large with Meal 4.50
Soup Small 3.00
Soup Small with meal 2.75

Homemade Pies

Cheese & Onion Pasties 3.15
Chicken Pie 5.75
Chicken & Ham Pie 5.75
Chicken & Mushroom Pie 5.75
Cornish Pasties 3.15
Fisherman’s Pie 8.95
Ground Beef & Veg 5.75
Pork Pie – Large 7.25
Pork Pie Small 3.40
Quiche Lorraine 5.50
Sausage Roll 1.50
Scotch Pie 3.75
Shepherds Pie 8.25
Shrimp and Dill Quiche 5.50
Spinach and Feta Quiche 5.50
Steak and Kidney Pie 5.75
Steak and Mushroom Pie 5.75
Steak and Vegetable Pie 5.75
Vegetable Quiche 5.50

Others

Rice Pudding small $3.34 + GST 3.50
Rice Pudding large $6.65 + GST 6.95
Cake Squares $1.29 + GST 1.35
Puddings $1.35 + GST 1.42
Trifle $1.35 + GST 1.42
Fruit Pie $2.15 + GST 2.25